Ingersoll Rand
    

What is the EMS Surface and Air
Sanitation Technology?

EMS is an Environment Management System that comprises multiple elements to help customers understand their protential food safety risks, the root cause of those risks, the management of those risks and how to maintain a cleaner and safer environment.

One of the critical elements of this system is a patented surface and air sanitation technology that extends perishable food shelf life, reduces product shrink, eliminates unpleasant odors and reduces the above mentioned food safety risks ... protecting your brand and your business.

  • Kills bacteria, mold and viruses
  • Uses no chemicals
  • Enhances existing HACCP and sanitation programs
  • Reduces ethylene
  • Reduces odors
  • 24/7 operation

 

 

How Does the EMS Technology Work?  

 

 

Benefits of Using EMS Surface and
Air Sanitation Technology

  • Reduces food safety risks
  • Extends shelf life of perishables
  • Reduces product shrink
  • Reduces risk of cross contamination
  • Safe for use in organic operations
  • Creates a more pleasant environment
  • Continuous treatment with no human interaction needed